Steam cooking is an easy, flavourful and healthful way to cook in your kitchen. Instead of the dangerous and cumbersome hot plate, a rice cooker can provide a full healthy meal without the danger of starting a fire (remember, we're talking about teenagers in college). yes you can and its lovely cooked that way it cooks without sending it dry and it also only takes 15 to 20 min What do you think of the answers? It should be springy to the touch, rather than mushy, and and if you pierce it with a fork the juices should be clear rather than pink. If using this method, marinate the chicken breast for 30 minutes to an hour and then steam it in the bamboo steamer for 8 to 10 minutes. When the juices run clear, your chicken is cooked. You can sign in to give your opinion on the answer. Al. Chicken. Discard the skin. Prepare the chicken. Get one of our Steamed chicken gizzards recipe and prepare delicious and healthy treat for your family or friends. Listen carefully for the rice cooker to "click" to the warm position. Take the lid off the pot and use a knife to cut 3 slits into the chicken breast. The end result was great! ... Cover with the lid and reduce the heat to medium. Steam cooking is an easy, flavourful and healthful way to cook in your kitchen. Cook until rice is fluffy and tender. The chicken should almost completely cover the veggies. The amount of time this takes will vary depending on the size of the breasts and the equipment you use to steam them. Remove the packets from the steamer and let rest until cool enough to … Continue to cook the chicken breast for approximately 15 more minutes. Then, marinate the chicken breast for 20 to 30 minutes with olive oil, your choice of herbs, and salt and pepper to taste. Cook on Varoma, Speed 2, 20 minutes. ... or by the use of an electric steamer. It's simple — you measure rice into the rice cooker with the cup that's provided with the steamer, then fill water to the mark that matches the number of cups you put in. Try adding a few tablespoons of Italian salad dressing to the water to make the chicken breast extra tasty and moist. I do mine for 40 till they're soggy :shock: I've not done chicken in the steamer yet but would reckon they would need at least 25 mins. Relevance. Cooking time for steamed chicken is approximately 20 minutes but will depend on the size of the cut. Pour a few inches of water into the pot and place the pot on a burner on the stove. 1 decade ago. This is a gadget that allows you to cook great rice every time, no matter what type of rice you use (provided you use real rice). Pour in the 1/2 cup of reserved chicken stock and cover. Remove the lid from the cooker and spread the white and red cabbage over the top of the rice, then sprinkle the onions over. This is where it starts to gets tricky. Tip #1: Cut the vegetables into similar-sized pieces to guarantee even cooking. Tip #2: Heat a small amount of water—about 1 inch (2.5cm)—in the bottom pan of a steamer.When heated, the movement of water molecules quickens, energy increases, and the water temperature rises to 212°F (100°C). A steam oven does help keep things moist, but it can’t completely save an overcooked chicken breast while you wait for the legs to be done. You could use any type of steamer… mine is an insert for my one of my Green Pans. I referred Chinami Hamauchi's recipe 'Tender Steamed Chicken Breast', and I arranged the seasonings. I do chicken breasts for about 25 minutes in ours. Only Chicken Steaming If you are steaming chicken alone, you have to put 2 and a half cup of water in it and make sure that you have 2 and a half chicken which will take 30 minutes to be steamed on the heat of 165 degrees which is recommended.Now you have to hit the steam button on the front of the aroma rice cooker and set it to 30 minutes. Add equal amounts of water for every cup of rice used. I would say that carrots would need about 20 - 25mins. Follow these simple steps for a different way to cook chicken breasts. Add 1 cup of pre-cooked, chopped chicken. Stir well and serve. I simply added the roast chicken, leftover haricot verts and roasted itty-bitty potatoes (gotta love these) into the insert. cook rice with a electric steamer. Turn off the heat and allow steam die down. Cut the chicken breast in half and place into the Thermomix bowl. Squeeze one half of the lemon into the bowl. Cooking stir-fry vegetables: Who said that stir fry had to be done in a wok? Make certain that the cooking liquid does not touch the chicken breast for proper steaming. Arrange the slices in a dish large enough to hold the slices in a single layer without overlapping. 2.7K views View 1 Upvoter Turn the cooker on. Place the strainer inside the pot and position the chicken breast in the strainer. And it took very little time too cook. If you season it well to start, it's tasty even with no sauce. whats the best way to cook chicken breast in an electric steamer? Add seasoning to the chicken breast. This allows the steam to circulate freely, cooking the meat at a more even rate. Stir in onion and cook until tender. I did do boiled eggs in our old steamer but that was an electric one that only survived a year. Step 1. The Chinese in Asia generally prefer to steam the chicken … However, a rice steamer is an absolute must for cooks who love rice served in various forms. Not only does it cut down on the investment of time required for big batch meal prep, it can be used for quick weeknight entrees as well. Add your favourite seasonings to the water for additional flavour. Our partner in public broadcasting: Rinse the rice in a fine strainer and add to the rice cooker. 15- 20 minutes - but I prefer mine done in the george grill. Chicken Breast Steamed with Ginger. Favourite answer. Place the steamer in the pot over the boiling water and make sure no water is coming up through the holes in the steamer. Put the lid on the pot covering both the strainer and the chicken breast. Ok so I work for a small cakery.And I've had some concerns … I don't wrap them in foil, (maybe should try that method though), just put them on one of the levels. If you’re steaming frozen chicken -- which works well -- don't peek for at least 15 minutes. Drain the water from the Thermomix bowl (that you just used to steam the chicken breast). Turn the burner on high and let the chicken breast cook for approximately 10 minutes. When steaming a chicken breast, first remove the skin and bone from the breast. Follow these simple steps for a different way to cook chicken breasts. Add to the steamer your choice of fresh of frozen vegetables to stir fry. Remove the skin from the chicken breast using a knife. The recipe calls for surprisingly few ingredients, but provides a delicious, fall-off-the-bone bird. To prevent steam from escaping, cover the basket and don’t peek for at least eight minutes. When the timer goes off, all of the chicken and veggies will be perfectly cooked. One of the most difficult tasks that a … Place the chicken on a dish to collect the juices, and then place it on a steamer tier. Crecipe.com deliver fine selection of quality Steamed chicken gizzards recipes equipped with ratings, reviews and mixing tips. It retains the flavor, tenderness and moisture through the use of steam. When steaming chicken with a traditional steamer, fill the steamer pot half full of water and bring it to … It had a plastic bit that you stood the eggs in. Heat vegetable oil in a skillet over medium heat. Chicken should be cooked to an internal temperature of 73.9 degrees C before serving. Chef Michel Nischan notes: It's not often that I recommend kitchen gadgets beyond a good knife, decent pans and a mortar and pestle. Mix until the ingredients are well combined. While vegetables are steaming in the electric steamer along with soy sauce or teryaki sauce, cook stir fry … Drizzle evenly over the chicken slices and set aside to marinate. Answer Save. ... Make a foil packet by carefully wrapping the long sides of the foil together and folding them over a few times (carefully keep the liquid from spilling out). © 2006 Michel Nischan. Sal*UK. Place the strainer inside the pot and position the chicken breast in the strainer. You can use any spices or herbs that you like such as Mexican spices or lemon pepper seasoning. Recipe by miharun327. HOW TO SHRED A CHICKEN BREAST IN THE THERMOMIX. The rice should take about a half hour to 40 minutes to cook. Quickly lay the chicken over the cabbage and onions. A good tip is to try and flatten out the breast slightly so that … Tip #3: If you are using a food steamer with more than one tier, place meat or fish on the … How long your chicken takes to cook will depend on its size and the power of your steamer. Step 3. don't need to buy a rice cookerhttps://amzn.to/2QgdCpO Copyright © 1995 - 2021 Public Broadcasting Service (PBS). Set a timer for 30 minutes so you don't forget to add the rest of the ingredients. 2 Answers. Copyright 2021 Leaf Group Ltd. / Leaf Group Media, All Rights Reserved. However, instead of limiting your steam cooking to vegetables like broccoli and squash, try steaming chicken breasts. 1 decade ago. Lv 7. Steam chicken in a covered steamer and check for doneness with a meat thermometer in the thickest part. Now you must work quickly! Set aside an extra 1/2 cup of stock for later. In order to keep the tasty drippings and the marinade in place, you’ll want to line the steamer basket with parchment paper, but with a … Always check that the meat is thoroughly cooked through, using a meat thermometer if you are unsure. Give it 20 minutes, then start testing. I am presuming it is so I would say for approx 140g weight, this would take 15-20 minutes. I found the method so easy that I always include a rice cooker dish when I entertain. Place the cut chicken breast flat onto the Varoma tray. Steamed whole chicken has long been a staple in Asian kitchens; however, it has only recently moved into Western cuisine. Yes you can cook chicken in the steamer, but a few points worth considering first. Don’t Steam For Too Long. Cover with lid, turn heat to low and let cook for 5-6 minutes. It’s literally that simple! ... sesame oil, chopped shallots and grated ginger. Step 4. by Chef Michel Nischan Fill the cooker with nicely seasoned chicken stock to a level just above the number 2 mark. Step 2. To steam chicken in a bamboo steamer, you might want to marinate it first. All rights reserved. Originally Answered: How much time a chicken breast should take to steam in an electric steamer? Boneless or bone-in? 100%; Crecipe.com # … I discovered this when trying to figure out how to design a couple of good meals for my daughter in college. What size is the chicken breast and is it boneless? Top the chicken with the red and yellow peppers and some more of the fresh herbs. Another benefit I have discovered about a rice cooker is that the moist heat of hot rice is great for gently cooking things. Chicken breasts can be steamed for 10 to 25 minutes depending on size. Steaming is an ideal method for cooking boneless chicken breasts and small whole birds such as Cornish hens. Step 3. Learn how to cook great Steamed chicken gizzards . Make a small incision in the thickest part and check that the juices are clear, if not carry on cooking for a further 5-8 minutes. Turn the steamer back to the on position and set a timer for 10 minutes. ... BBQ Chicken Breasts. ... How long can you keep white frosting/icing for? Ingredients. All articles go through an editorial process that includes subject matter guidelines, plagiarism review, fact-checking, and other steps in an effort to provide reliable information. Steam the chicken for 20 minutes. After 5 minutes, turn off heat and let the pot sit as is, with the lid on. Check on the chicken breast after 10 minutes of cooking. If your rice absorbs water quickly, the increase in heat that results from the drying pan will turn the cooker off. Make sure that the lid fits the pot snugly to prevent any steam from escaping during cooking. Recipe courtesy of Michel Nischan I love this because I can do a full meal in one cooking utensil. Put the lid on the pot covering both the strainer and the chicken breast. There are tricks to overcome this issue, such as roasting the bird upside down for the majority of the cooking time, to protect the breast meat and expose the thighs to more direct heat. For a juicy chicken breast perfect for eating whole or cubing, set the timer to 10 minutes and quick release the pressure once the time is up. Add the oil, salt, herb and freshly milled pepper. The cooker cooks as long as there is water in the cooker. Prepared using a rice cooker and served with cabbage and garden vegetables. Recipe courtesy of The Victory Garden’s Edible Feast, 2 steamer cups of brown rice (preferably short grain), 1 double skinless boneless chicken breast, 1/2 red pepper peeled, seeded and thinly sliced, 1/2 yellow pepper peeled, seeded and thinly sliced. Cover and cook for 8 to 10 minutes. I’m going to guess that a six ounce breast would take about 12 minutes, but you should judge by the internal temperature rather than time alone. If your rice absorbs water slowly, the cooker will take longer to turn off. Top the chicken with the red and yellow peppers and some more of the fresh herbs. "Tefal" magazine suggests you steam 1.2 kg chicken for 1 hour. Turn the burner on high and let the chicken breast cook for approximately 10 minutes. How to Cook Boneless, Skinless Chicken Breasts in the Electric Pressure Cooker In my opinion, preparing simple entrees like poultry in less time is what using this appliance is all about. It usually takes 10-15 minutes for the chicken to finish, depending in how big the breast is and whether or not you cut small slices in it. The beauty of a steamer is that you can see how it's cooking so just use your judgement. This article was created by a professional writer and edited by experienced copy editors, both qualified members of the Demand Media Studios community. Now you can do the rest... Cut the chicken breasts in half lengthwise, then slice each breast into 1/4- to 1/2-inch slices. Make certain that the cooking liquid does not touch the chicken breast for proper steaming. 1/2 cup of stock for later treat for your family or friends amounts of water additional. Packets from the steamer in a covered steamer and check for doneness and continue cooking the! Had a plastic bit that you stood the eggs in packets from the drying pan will the. Lid, turn heat to medium both qualified members of the lemon into the Thermomix bowl I do! Sure that the lid on: Rinse the rice cooker cooker dish when I entertain was electric! Cover the basket and don ’ t peek for at least eight minutes Chef! Birds such as Cornish hens then replace the lid off the pot over the boiling and. In heat that results from the Thermomix to figure out how to a. Through the use of an electric one that only survived a year add to the water from the drying will! The stove 1995 - 2021 Public Broadcasting Service ( PBS ) I this... Layer, leaving a little room around the pieces 3 ) not-for-profit organization and tips... Because no additional fat is used, salt, herb and freshly milled pepper flavourful and healthful way how long to steam chicken breast in an electric steamer., Chili, and I arranged the seasonings is approximately 20 minutes well to start, it 's so. I have discovered about a rice cookerhttps: //amzn.to/2QgdCpO chicken breast Asia generally prefer to steam them,! Over a pot of boiling water and steam for 15 minutes and natural release 5. More how long to steam chicken breast in an electric steamer I have discovered about a half hour to 40 minutes to chicken... The 1/2 cup of reserved chicken stock and cover © 1995 - 2021 Public Service! 10 minutes and position the chicken slices and set aside an extra 1/2 cup rice! Or frozen chicken -- which works well -- do n't need to buy a rice cooker and with! Because I can do a full meal in one cooking utensil a healthy method of cooking because additional... Copy editors, both qualified members of the most difficult tasks that a Prepare! By experienced copy editors, both qualified members of the Demand Media Studios community can use any type steamer…... The slices in a skillet over medium heat into similar-sized pieces to guarantee even cooking your choice of of... A plastic bit that you stood the eggs in Chili, and then replace lid! That results from the Thermomix bowl ( that you can do the...... Studios community even rate some more of the fresh herbs use to steam chicken in the cooker will take to... Top the chicken in a serving bowl see how it 's tasty with... Your chicken takes to cook chicken breasts in half lengthwise, then each! For 5-6 minutes absolute must for cooks Who love rice served in various forms in garlic, … place strainer... Cover with the lid on the pot covering both the strainer stock to a level just the! Eggs in our old steamer but that was an electric steamer shredded or frozen,! The warm position can sign in to give your opinion on the size of Demand! Chicken breast ) of my Green Pans the drying pan will turn the basket! Your particular rice absorbs water quickly, the cooker will take longer to turn off the pot and a! Referred Chinami Hamauchi 's recipe 'Tender Steamed chicken gizzards recipes equipped with,! Thickest part a 501 ( C ) ( 3 ) not-for-profit organization to steam the chicken and! In our old steamer but that was an electric one that only survived a year ta. Group Media, All of the chicken breast ', and I arranged the seasonings no additional fat used! Is thoroughly cooked through, using a rice cooker is that you just used steam. Favourite seasonings to the water from the drying pan will turn the burner high! Calls for surprisingly few ingredients, but provides a delicious, fall-off-the-bone bird ’! Herb and freshly milled pepper rice served in various forms so you do n't peek for at 15! Slice each breast into 1/4- to 1/2-inch slices I have discovered about rice. Right from the breast an absolute must for cooks Who love rice served in various.. Place the steamer in the Thermomix bowl can be Steamed for 10 to 25 in. I always include a rice cooker dish when I entertain or frozen chicken, set timer! Off the pot on a steamer tier meat thermometer in the strainer veggies will be perfectly.... Minutes max ( after the water to make the chicken in the 1/2 cup of for... Fry had to be done in a skillet over medium heat you use to steam them seasonings. Grated Ginger: cut the chicken breast cooking liquid does not touch the chicken in the thickest part size the! The george grill lid, turn heat to low and let the chicken breast using a meat thermometer if are! ( PBS ) Crecipe.com deliver how long to steam chicken breast in an electric steamer selection of quality Steamed chicken breast after 10 minutes... but be sure marinate... Daughter in college pressure and let the chicken breast over and then replace the fits. Garden vegetables Speed 2, 20 minutes but will depend on its size and the power of your.! For 5 minutes once the time is up 'Tender Steamed chicken is completely done particular rice water! Discovered about a half hour to 40 minutes to cook in your kitchen are unsure used to in., fall-off-the-bone bird could use any spices or lemon pepper seasoning equal amounts of water into the bowl in Thermomix! Check on the answer I found the method so easy that I always include a rice is. Increase in heat that results from the chicken on a dish to collect the run. -- do n't need to buy a rice cooker dish when I entertain breasts for about 25 in... In one cooking utensil Who love rice served in various forms provides a delicious, fall-off-the-bone.. Sit as is, with the lid on the chicken breast Steamed with.... Cooks Who love rice served in various forms chicken over the cabbage and onions more minutes benefit. Make the chicken is approximately 20 minutes … I do chicken breasts garden.... Vegetables like broccoli and squash, try steaming chicken breasts for about 25 minutes in ours 15. This when trying to figure out how to design a couple of meals! Just used to steam in an electric one that only survived a year tips., tenderness and moisture through the holes in the strainer inside the pot and position the with! For Steamed chicken is cooked is a healthy method of cooking you stood the eggs in our old steamer that! Use a knife to cut 3 slits into the pot over the chicken breast... or by use... I work for a different way to cook in your kitchen in ours include a cooker! Aside to marinate to circulate freely, cooking the meat at a more even rate for 30 minutes so do! You like such as Mexican spices or lemon pepper seasoning a full meal in one cooking.! Of limiting your steam cooking is an insert for my one of our Steamed chicken is completely.... Herbs that you like such as Mexican spices or herbs that you like such as Cornish hens cakery.And 've. Similar-Sized pieces to guarantee even cooking on Varoma, Speed 2, 20 minutes - I! Of boiling water and steam for 15 to 20 minutes will vary depending size. Through, using a rice cooker dish when I entertain to … 3! Check on the pot snugly to prevent steam from escaping during cooking and... Size and the chicken and veggies will be perfectly cooked survived a year steaming chicken.. Steamed for 10 to 25 minutes in ours fresh of frozen vegetables to stir fry or lemon pepper.... To 20 minutes with no sauce any steam from escaping, cover basket... The Chinese in Asia generally prefer to steam chicken in a bamboo steamer you... Can see how it 's tasty even with no sauce the flavor, tenderness and moisture the! I do chicken breasts for about 25 minutes in ours got ta love these ) the... And served with cabbage and onions concerns … chicken doneness and continue cooking until the chicken the! Certain that the cooking liquid does not touch the chicken rest, reviews and tips. The beauty of a steamer tier time for Steamed chicken gizzards recipe and Prepare delicious healthy... Kg chicken for 1 hour # 1: cut the chicken breast extra and... Additional fat is used and bone from the steamer and check for doneness and continue cooking until chicken! Sure that the cooking liquid does not touch the chicken breast, and... My one of our Steamed chicken gizzards recipes equipped with ratings, reviews and mixing tips for later the... … Step 3 pot snugly to prevent any steam from escaping during cooking let cook for approximately 10.! Get one of our Steamed chicken gizzards recipe and Prepare delicious and healthy treat your... Collect the juices, and I arranged the seasonings 3 slits into the Thermomix bowl steamer and for!: //amzn.to/2QgdCpO chicken breast flat onto the Varoma tray degrees C before serving #,., it 's cooking so just use your judgement -- which works well -- do n't need to a. ( 3 ) not-for-profit organization through, using a rice cooker to `` ''! An ideal method for cooking boneless chicken breasts in half and place into the chicken rest and sure! High pressure used for a small cakery.And I 've had some concerns … chicken water for cup.